Mount Edward

Central Otago Riesling

A more classical vintage for Central Otago with strong seasonal variations and lots of hot days cold nights. 2019 Riesling has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special.Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/lFloral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity.